Rockville, MD, United States
Whole Foods Market Group Inc. recalls
1 recall recorded since 2018, most recently on 13 July 2018. None are listed as ongoing. Status and classification are as published by the FDA.
Recalls1
Ongoing (FDA)0
Terminated or completed1
Class I (FDA)1
Terminated Class I Food
- Recall started
- 13 July 2018
- Terminated
- 3 September 2021
- Reason
- Whole Foods Market, Inc. has initiated a recall of various bakery products that was made in there Mid-Atlantic stores and sold between May 25th and July 13th which failed to declare soy flour (soy) as an ingredient.
- Distribution
- These were made in house at Whole Foods Market locations, in the Mid Atlantic Region. No foreign accounts
- Initiated
- Voluntary: Firm initiated
- Recall numbers
- F-1740-2018, F-1736-2018, F-1743-2018, F-1739-2018, F-1747-2018, F-1751-2018, F-1738-2018, F-1750-2018, F-1742-2018, F-1745-2018, F-1746-2018, F-1735-2018 and 7 more
- CANDY DESSERT SHELL VANILLA PANIBOIS, 17 Ounce
- CUPCAKE BERRY CHANTILLY MEDIUM, 4.5 Ounce
- CAKE FRUIT 6IN, 28.0 Ounce CAKE FRUIT 9IN, 64.0 Ounce
- CAKE BLUEBERRY LEMON 6 IN
- CAKE MANGO MOUSSE 9IN
- PARFAIT FRESH FRUIT , 1.0 Pound
- CAKE BERRY CHANTILLY 9IN
- PARFAIT BANANA, 1.0 Pound
- and 11 more product lines
A terminated FDA recall means the FDA has determined that all reasonable efforts to remove or correct the product have been made. What statuses mean.