Watsonville, CA, United States
Sumano's Bakery recalls
1 recall recorded since 2018, most recently on 30 January 2018. None are listed as ongoing. Status and classification are as published by the FDA.
Recalls1
Ongoing (FDA)0
Terminated or completed1
Class I (FDA)0
Terminated Class II Food
- Recall started
- 30 January 2018
- Terminated
- 26 February 2018
- Reason
- Customer reported finding small metal piece similar to a BB on the outside of the bread before baking
- Distribution
- CA, NV
- Initiated
- Voluntary: Firm initiated
- Recall numbers
- F-0832-2018, F-0831-2018
- Sourdough French: Product number 2044; SKU 61659799; GTIN [00046567600932] ; UPC 831 49000044 20 pieces; Ingredients: Unbleached Wheat Flour, Water, Sea Salt, Starter (Fermented dough). Best Practices: 1. Kee
- Sourdough Baguette: Product number 2064; SKU 61659798; GTIN [00046567600949]; UPC 831 49000064 20 pieces; Ingredients: Unbleached Wheat Flour, Water, Sea Salt, Starter (Fermented dough). Best Practices: 1. Ke
A terminated FDA recall means the FDA has determined that all reasonable efforts to remove or correct the product have been made. What statuses mean.