Boston, MA, United States
Slade Gorton & Company, Inc. recalls
2 recalls recorded since 2018, most recently on 10 February 2026. 1 is listed as ongoing. Status and classification are as published by the FDA.
Recalls2
Ongoing (FDA)1
Terminated or completed1
Class I (FDA)0
Ongoing Class II Food
- Recall started
- 10 February 2026
- Reason
- Contaminated with Listeria monocytogenes
- Distribution
- MD
- Initiated
- Voluntary: Firm initiated
- Recall number
- H-0541-2026
- Wellsley Farms Farm- Raised Atlantic Salmon Net WT. 32 oz. (2 lbs.) 907 g
Terminated Class II Food
- Recall started
- 3 December 2019
- Terminated
- 22 July 2020
- Reason
- Product stuffing may be contaminated with Listeria monocytogenes
- Distribution
- NY, ME, PA, OH
- Initiated
- Voluntary: Firm initiated
- Recall numbers
- F-0339-2020, F-0340-2020, F-0341-2020
- GOURMET BAY Haddock with Seafood Stuffing; 6oz; SELL BY 05/26/21; LOT# 100457657; KEEP FROZEN; Cooking Instructions: Oven: Preheat oven to 400 degrees F. Place fish on a lined non-stick baking sheet. Bake for 15-20 minut
- GOURMET BAY Salmon Roast with Crabmeat Stuffing; SELL BY: 12/10/19; KEEP REFRIGERATED; Cooking Instructions: Remove product from package prior to cooking. Oven: Preheat oven to 375 degrees F. Bake for 30-35 minutes or in
- GOURMET BAY Flounder with Crabmeat Stuffing; SELL BY: 12/11/19; KEEP REFRIGERATED; Cooking Instructions: Oven: preheat oven to 400 degrees F. Place fish on a lined or non-stick baking sheet. Bake for 20-25 minutes or unt
A terminated FDA recall means the FDA has determined that all reasonable efforts to remove or correct the product have been made. What statuses mean.