Omaha, NE, United States
D & D Foods, Inc. recalls
2 recalls recorded since 2018, most recently on 16 October 2018. None are listed as ongoing. Status and classification are as published by the FDA.
Recalls2
Ongoing (FDA)0
Terminated or completed2
Class I (FDA)1
Terminated Class II Food
- Recall started
- 16 October 2018
- Terminated
- 7 November 2018
- Reason
- The firm received a recall notice for fire roasted tomatoes and mushrooms because they may potentially be contaminated with Listeria monocytogenes and Salmonella. The firm further manufactured products from those raw materials.
- Distribution
- Distributed to a distributor in Iowa and further distributed to retail stores in Iowa, Illinois, Kansas, Minnesota, Missouri, Nebraska, and South Dakota.
- Initiated
- Voluntary: Firm initiated
- Recall number
- F-0347-2019
- Hy-Vee Spinach, Tomato, Mozzarella Twice Baked Potatoes, Net Wt. 5 oz wrapped in clear plastic.
Terminated Class I Food
- Recall started
- 16 July 2018
- Terminated
- 14 September 2018
- Reason
- Outbreak of Salmonella Sandiego and Salmonella enterica subspecies IIIb illness potentially associated with pasta salad.
- Distribution
- To Hy-Vee retail stores in IA, IL, KS, MN, MO, NE, SD, and WI.
- Initiated
- Voluntary: Firm initiated
- Recall number
- F-1930-2018
- Hy-Vee Spring Pasta Salad packaged in the following containers: 1) plastic tubs with lids, Net Wt 16 OZ (454 g); 2) plastic tubs with lids, Net Wt 48 OZ (3 LB) 1.36 kg; 3) 4/8 lb cases Net Wt 32.00 LBS (14.51 KG); 4) 8 l
A terminated FDA recall means the FDA has determined that all reasonable efforts to remove or correct the product have been made. What statuses mean.